Ingredients
Meat
Produce
Refrigerated
Condiments
Baking & Spices
Found on cooking.nytimes.com
| Title: | Bacon Fat Gingersnaps Recipe |
| Descrition: | The former New York Times fashion critic Cathy Horyn is also an accomplished home baker (Not many of us food writers are also sleek fashion plates, so her kitchen prowess is all the more impressive. This recipe is based on Swedish ginger cookies, a Scandinavian-American tradition in her hometown, Coshocton, Ohio, but it is also the cookie equivalent of a Chanel suit: updated, modern, but ultimately a familiar take on a classic The flavors are truly remarkable, with a robust and smoky-salty undertone that sets these apart from other gingersnaps |
Bacon Fat Gingersnaps
Meat
Produce
Refrigerated
Condiments
Baking & Spices
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Bacon Fat Gingersnaps Recipe
The former New York Times fashion critic Cathy Horyn is also an accomplished home baker (Not many of us food writers are also sleek fashion plates, so her kitchen prowess is all the more impressive. This recipe is based on Swedish ginger cookies, a Scandinavian-American tradition in her hometown, Coshocton, Ohio, but it is also the cookie equivalent of a Chanel suit: updated, modern, but ultimately a familiar take on a classic The flavors are truly remarkable, with a robust and smoky-salty undertone that sets these apart from other gingersnaps
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