Balsamic Honey Glazed Rainbow Carrots

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Parsley
  • 1 lb Rainbow carrots

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1 tbsp Honey

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1 Salt, Coarse
  • 1/8 tsp Sea salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

Found on aberdeenskitchen.com

Description

Ingredients

• 1 lb rainbow carrots, cut in half and sliced
• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• ⅛ teaspoon sea salt
• ⅛ teaspoon black pepper
• Coarse salt for sprinkling
• Parsley, diced, for garnish

Directions

• Preheat oven to 400
• °
• F. Grease a baking dish and set aside.
• In a small bowl, whisk together the olive oil, vinegar, honey sea salt, and black pepper in a bowl until fully combined.
• Toss the carrots and the honey mixture together in a large bowl until evenly coated.
• Place coated carrots in to the prepared aking dish.
• Roast for about 50-60 minutes until, carrots are tender (but not mushy!)
• Cool for 5 minutes. Top with a sprinkling of coarse salt and parsley to serve.