Cranberry Sauerkraut Meatballs

Diets

Gluten free

Ingredients

Canned Goods
- 1 can Sauerkraut

Condiments
- 1 can Berry cranberry sauce, whole
- 1 bottle Chili sauce

Baking & Spices
- 3/4 cup Brown sugar, packed

Frozen
- 1 package Homestyle meatballs, frozen fully cooked

Time
Prepare: 15M
Cook: 4H
Total: 4H 15M

Found on tasteofhome.com

Description

I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin

I usually double everything in this recipe except the sauerkraut (I use only 14 oz) and these meatballs have become a family favorite. So easy to make.

Good and so easy.

These have an amazing taste! So easy and fast to prepare the crockpot........great for getting it in the crockpot before work. I use this as a dinner meat not just an appetizer.

Very tasty. If you don't like sauerkraut, don't let it deter you from trying these, you'll forget sauerkraut is even in there.

I've had this receipe for years. I make my own meatballs with ground turkey and it tastes great and a little healthier.

This recipe is simple, yet a great combination of ingredients. I took these to my job for our Halloween potluck and they were a HUGE hit! Several people asked for the recipe. I didn?t change a thing to the recipe and there were no leftovers to bring home. Delish!

These are excellent. I knew when I read the recipe it would be a keeper and it is! I didn't change anything and they were a big hit.

Since 'stringy' sauerkraut seems to be an issue, has anyone tried putting it through a food processor before adding to sauce to have the flavor without the strings?

need an

All those different flavors combine to make a great tasting dish!!

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Directions

Directions In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield: about 5 dozen. Originally published as Cranberry Sauerkraut Meatballs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p97 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
Cook Time:
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tasteofhome.com

254 0 2017-08-04 04:16:17

Title:	Cranberry Sauerkraut Meatballs
Descrition:	I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin

Cranberry Sauerkraut Meatballs