Slow Cook Pork Chop with Mushroom Gravy

• Gluten free

• Meat

  • 1 piece Beef cube
  • 2 lbs Pork chops

• Produce

  • 2 cups Mushrooms, white

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tbsp Cornstarch diluted
  • 1 tsp Salt

• Liquids

  • 1 cup Water

Found on panlasangpinoy.com

Description

Ingredients

• 2 lbs pork chops
• 2 cups white mushrooms, sliced
• 1 piece beef cube
• 1 cup water
• 1 tablespoon cornstarch diluted in ¼ cup water
• 1 teaspoon salt
• ½ teaspoon ground black pepper

Directions

• Combine pork chops, mushrooms, water, beef cube, salt, and pepper in a slow cooker.
• Slow cook on high setting for 3 to 4 hours.
• Remove the pork chops and arrange in individual plates. Leave the sauce in the slow cooker.
• Meanwhile, pour-in the water with cornstarch on the remaining sauce. Stir. Note: add water if needed.
• Pour-in the mushroom gravy (sauce) over the pork chops.
• Serve with brown rice. Share and enjoy!

Nutrition