Butternut, chestnut & lentil cake

• Produce

  • 1 Butternut squash, large
  • 3 Garlic cloves
  • 3 Onions
  • 2 sprigs Rosemary
  • 1 15g pack Sage

• Baking & Spices

  • 1 tsp Mace, ground

• Oils & Vinegars

  • 3 tbsp Rapeseed oil rapeseed oil if you want
  • 3 tbsp Sunflower oil

• Nuts & Seeds

  • 2 tbsp Chia seeds or linseeds, ground

• Bread & Baked Goods

  • 200 g Wholemeal vegan breadcrumbs

• Other

  • 2 x 400g cans brown lentils, rinsed and drained

Found on bbcgoodfood.com