Kabocha no Nimono

Kabocha no Nimono

  • Prepare: 10M
  • Cook: 10M
  • Total: 20M
Kabocha no Nimono

Kabocha no Nimono

Ingredients

  • Produce

    • 400 g Kabocha squash
  • Condiments

    • 1/2 tbsp Mirin
    • 1 1/2 tbsp Soy sauce
  • Baking & Spices

    • 1 tbsp Sugar
  • Beer, Wine & Liquor

    • 1 tbsp Sake
  • Liquids

    • 2/3 cup Water
  • Time
  • Prepare: 10M
  • Cook: 10M
  • Total: 20M

Found on

chopstickchronicles.com

chopstickchronicles.com

221 0
Title:

Kabocha no Nimono かぼちゃの煮物 | Chopstick Chronicles

Descrition:

Kabocha no nimono is pumpkin boiled with soy sauce, mirin, and sugar. It sounds very simple but it's very delicious! It's a tasty way to eat pumpkin!

Kabocha no Nimono

  • Produce

    • 400 g Kabocha squash
  • Condiments

    • 1/2 tbsp Mirin
    • 1 1/2 tbsp Soy sauce
  • Baking & Spices

    • 1 tbsp Sugar
  • Beer, Wine & Liquor

    • 1 tbsp Sake
  • Liquids

    • 2/3 cup Water

The first person this recipe

chopstickchronicles.com

chopstickchronicles.com

221 0

Found on chopstickchronicles.com

Chopstick Chronicles

Kabocha no Nimono かぼちゃの煮物 | Chopstick Chronicles

Kabocha no nimono is pumpkin boiled with soy sauce, mirin, and sugar. It sounds very simple but it's very delicious! It's a tasty way to eat pumpkin!