Crab Salad with Cucumber and Tomato

• Produce

  • 1 English one long cucumber
  • 3 cloves Garlic
  • 1/4 cup Green onions, fresh or frozen
  • 2 Tomatoes, medium

• Condiments

  • 1/2 cup Mayo

• Other

  • l lb (16 oz package of Imitation crab meat, chopped/shredded up into small pieces

Found on natashaskitchen.com

Ingredients

• l lb (16 oz) package of Imitation crab meat, chopped/shredded up into small pieces
• 1 English One long cucumber, diced small
• 2 medium tomatoes, diced and drained of any excess juice
• ¼ cup chopped Green onions, fresh or frozen
• 3 cloves of garlic, pressed
• ½ cup mayo, or to taste (Im keeping it healthier with a a vegenaise)

Directions

• Chop/shred crab into small pieces. You can chop with a knife or use a food processor and pulse in batches. Try to shred it apart a little for better coating with the dressing. P.S. Imitation crab meat is made of white fish. Ive loved this stuff since I was a kid and I cant get over it (dont judge me). Id always ask my parents to buy it when we went grocery shopping together.
• Chop 2 medium tomatoes and drained them of any excess juice. It wouldnt be a bad plan to seed them to keep the salad from getting too juicy the next day. Make small dice out of the cucumber. In a large bowl , combine chopped tomatoes, diced cucumbers, shredded crab and ¼ cup diced green onion.
• In a small bowl, combine ½ cup mayo and 3 pressed cloves of garlic. Add the dressing to the crab salad to taste. You can add more mayo if you like a juicier salad. Refrigerate until ready to serve.