Ginger and Cilantro Baked Tilapia

Ginger and Cilantro Baked Tilapia

  • Serves: serves 2
Ginger and Cilantro Baked Tilapia

Ginger and Cilantro Baked Tilapia

Diets

  • Gluten free

Ingredients

  • Seafood

    • 1 lb Tilapia
  • Produce

    • 1/3 cup Cilantro, leaves
    • 3 Garlic cloves
  • Condiments

    • 2 tbsp Soy sauce
  • Oils & Vinegars

    • 1 tsp Sesame oil
  • Beer, Wine & Liquor

    • 1/4 cup White wine

Found on

Ingredients

  • 1 pound tilapia fillets, or other thin fish fillet
  • 3 garlic cloves, peeled and smashed
  • 1/3 cup roughly chopped cilantro leaves
  • 1/4 cup white wine
  • 2 tablespoons soy sauce (or gluten-free tamari)
  • 1 teaspoon sesame oil
  • Serves: serves 2
thekitchn.com

thekitchn.com

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Title:

Recipe: Ginger and Cilantro Baked Tilapia — Weeknight Dinner Recipes from The Kitchn

Descrition:

I've been getting a lot of requests for fish recipes recently, and so today I thought I would revisit this extra-simple, extra-fast dinner that delivers huge flavor in a foolproof package. Fish cooks so fast — this dish is so convenient for those last-minute meals. It was one of my first "grown-up" recipes, a quick meal for busy evenings after work. I would turn to this frequently when living alone or with roommates. It never failed to please, with the fresh, aromatic flavors of cilantro, ginger, and sesame.

Ginger and Cilantro Baked Tilapia

  • Seafood

    • 1 lb Tilapia
  • Produce

    • 1/3 cup Cilantro, leaves
    • 3 Garlic cloves
  • Condiments

    • 2 tbsp Soy sauce
  • Oils & Vinegars

    • 1 tsp Sesame oil
  • Beer, Wine & Liquor

    • 1/4 cup White wine

The first person this recipe

thekitchn.com

thekitchn.com

234 0

Found on thekitchn.com

The Kitchn

Recipe: Ginger and Cilantro Baked Tilapia — Weeknight Dinner Recipes from The Kitchn

I've been getting a lot of requests for fish recipes recently, and so today I thought I would revisit this extra-simple, extra-fast dinner that delivers huge flavor in a foolproof package. Fish cooks so fast — this dish is so convenient for those last-minute meals. It was one of my first "grown-up" recipes, a quick meal for busy evenings after work. I would turn to this frequently when living alone or with roommates. It never failed to please, with the fresh, aromatic flavors of cilantro, ginger, and sesame.