Bacon, Goat Cheese and Tomato Pizza

• Meat

  • 4 slices Bacon, thick

• Produce

  • 2 Basil, fresh leaves
  • 1 Garlic powder
  • 1 cup Grape tomatoes

• Condiments

  • 1 cup Tomato/pizza sauce

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 package Instant yeast

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cup Goat cheese
  • 1 1/2 cups Mozzarella cheese, part skim

• Liquids

  • 1 cup Water

Found on diethood.com

Description

Ingredients

• 1 cup warm water (about 110 degrees Fahrenheit)
• 1 package (1/4 oz.) instant yeast
• 2 tablespoons olive oil
• 2-1/2 cups all-purpose flour
• Garlic powder
• 1 cup tomato/pizza sauce
• 1-1/2 cups part-skim shredded Mozzarella Cheese
• 1 cup grape tomatoes, halved
• 4 slices thick bacon, partially cooked and diced
• 1 cup crumbled goat cheese
• 2 fresh basil leaves, sliced

Directions

• Preheat oven to 375.
• Place warm water in a large bowl; whisk in yeast until completely dissolved.
• Using a wooden spoon, stir in olive oil and flour; continue to stir until it all comes together and a ball of dough is formed. You may need to use your hands.
• Cover with kitchen towel and set in a warm place for 15 minutes.
• Line a pizza pan with foil and spray with cooking spray; set aside.
• Transfer dough to a lightly floured surface and knead for 3 minutes.
• Spread pizza dough on prepared pan, using the palm of your hands and fingers to stretch it out to about a 1-inch thickness.
• Bake for 10 minutes.
• Remove from oven and let cool for 5 minutes.
• Spread the tomato sauce on on top of the pizza crust.
• Sprinkle with mozzarella cheese.
• Layer grape tomatoes and bacon and top with goat cheese.
• Bake for 15 to 20 minutes, or until crust is browned and cheese is melted.
• Remove from oven and add fresh basil.
• Serve.