Bacon Horseradish Deviled Eggs

Bacon Horseradish Deviled Eggs

Bacon Horseradish Deviled Eggs

Bacon Horseradish Deviled Eggs

Diets

  • Gluten free

Ingredients

  • Meat

    • 6 slices Crispy cooked bacon
  • Refrigerated

    • 12 Eggs, large hard
  • Condiments

    • 1 tbsp Creamed horseradish
    • 1/3 cup Mayonnaise, light or regular
    • 2 tsp Mustard, prepared yellow
    • 1 tbsp Sweet pickle relish
  • Baking & Spices

    • 1 Paprika, smoked
    • 1 Pepper, fresh ground
    • 1 Salt

Found on

fromvalerieskitchen.com

fromvalerieskitchen.com

2616 145
Title:

Bacon Horseradish Deviled Eggs - From Valerie's Kitchen

Descrition:

These deviled eggs have stirred something deep down inside me. They are out of this world good, my friends. You know I wouldn’t lie about important things like bacon and horseradish. They hit on just about every flavor component all at once. A touch sweet, a little spicy, deliciously creamy, tangy, and savory. They’ve got it all and I’m afraid they’ve ruined me on all other deviled eggs. I’m quite sure I’ll never be able to make the run of the mill variety again. The most vital step in ensuring you’ll end up with a picture perfect plate of deviled eggs... [Read the full post]

Bacon Horseradish Deviled Eggs

  • Meat

    • 6 slices Crispy cooked bacon
  • Refrigerated

    • 12 Eggs, large hard
  • Condiments

    • 1 tbsp Creamed horseradish
    • 1/3 cup Mayonnaise, light or regular
    • 2 tsp Mustard, prepared yellow
    • 1 tbsp Sweet pickle relish
  • Baking & Spices

    • 1 Paprika, smoked
    • 1 Pepper, fresh ground
    • 1 Salt

The first person this recipe

fromvalerieskitchen.com

fromvalerieskitchen.com

2616 145

Found on fromvalerieskitchen.com

From Valerie's Kitchen

Bacon Horseradish Deviled Eggs - From Valerie's Kitchen

These deviled eggs have stirred something deep down inside me. They are out of this world good, my friends. You know I wouldn’t lie about important things like bacon and horseradish. They hit on just about every flavor component all at once. A touch sweet, a little spicy, deliciously creamy, tangy, and savory. They’ve got it all and I’m afraid they’ve ruined me on all other deviled eggs. I’m quite sure I’ll never be able to make the run of the mill variety again. The most vital step in ensuring you’ll end up with a picture perfect plate of deviled eggs... [Read the full post]