Broiled Scallops with a Parmesan Crust

• Seafood

  • 2 lbs Sea scallops

• Produce

  • 1 Teaspon parsley

• Baking & Spices

  • 1/4 tsp Paprika
  • 1/4 tsp Pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1/2 cup Bread crumbs, seasoned

• Dairy

  • 2 tbsp Butter
  • 2 tbsp Parmesan cheese

Found on dinner-mom.com

Description

Ingredients

• 2 Pounds Sea Scallops
• 2 Tablespoons butter
• 2 Tablespoons olive oil
• ½ cup seasoned bread crumbs
• 2 Tablespoons Parmesan cheese
• 1 teaspon parsley, finely chopped
• ¼ teaspoon paprika
• ¼ teaspoon pepper

Directions

• Pat sea scallops dry with a paper towel and place in a plastic bag that seals or a bowl.
• Melt butter in the microwave oven.
• Add olive oil to the bowl with the melted butter and stir to combine.
• Pour butter mixture over scallops. If using a bag, seal bag tightly and turn to coat scallops with butter. Set scallops aside.
• Add the remaining ingredients to an empty plastic bag or clean bowl and stir to combine and stir to combine.
• Lift scallops coated with butter into the breading bag or bowl.
• If using a bag, seal bag tightly and turn until scallops are coated with breading.
• If using a bowl, roll scallops in breading until coated with breading.
• Place scallops on a baking sheet coated with cooking spray.
• Broil scallops for 10 minutes with the rack near the top of the oven.
• Enjoy/1

Nutrition