Bacon Jalapeño Turkey Roll-Ups

• Meat

  • 1/2 cup Bacon, cooked
  • 1 package Deli turkey

• Produce

  • 1 tsp Coriander, ground
  • 2 tbsp Old El Paso™ pickled jalapeno, slices

• Baking & Spices

  • 1/4 tsp Red pepper, ground

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 4 (10-inch spinach flour tortillas, large

• Dairy

  • 1 package Cream cheese
  • 8 Mozzarella cheese sticks

Found on bettycrocker.com

Description

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground red pepper (cayenne)
• 4 large (10-inch) spinach flour tortillas
• 1/2 cup chopped cooked bacon
• 2 tablespoons chopped Old El Paso™ pickled jalapeño slices
• 1 package (9 oz) thinly sliced deli turkey
• 8 mozzarella cheese sticks

Directions

• 1 In medium bowl, mix cream cheese, cumin, coriander and red pepper. Divide mixture among tortillas, spreading to edges of tortillas. Top with bacon and jalapeños. Top with deli turkey. Place 2 cheese sticks at one edge of each tortilla, end to end. Roll up very tightly. Cover with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
• 2 To serve, cut each roll into 6 (1/2-inch) slices.

Nutrition