Bacon Jalapeno Popper Dip

• Gluten free

• Meat

  • 1 lb Bacon, cooked and crumbled

• Produce

  • 2 Onions
  • 1/2 cup Pickled jalapenos

• Dairy

  • 2 8 oz packages Cream cheese
  • 4 oz Velveeta

Found on whoneedsacape.com

Ingredients

• 2 8 oz packages of cream cheese, cubed
• 4 oz Velveeta, cubed
• 2 onions, chopped and caramelized
• 1 pound bacon, cooked and crumbled
• 1/2 C pickled jalapenos, chopped

Directions

• While you are cooking the bacon and onions, place cheeses and peppers into slow cooker and turn on low
• Add in cooked and crumbled bacon and caramelized onions
• Let cook on low for 2-3 hours stirring occasionally
• Serve out of slow cooker on warm