One Pot Chicken Bacon Alfredo Pasta

• Meat

  • 1/2 cup Bacon, cooked
  • 1 1/2 cups Chicken, cooked

• Produce

  • 1 tbsp Garlic
  • 2 tbsp Parsley, fresh

• Canned Goods

  • 2 cups Chicken broth

• Pasta & Grains

  • 8 oz Fettuccine

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 cup Cream
  • 1 cup Parmesan cheese

Found on everydaycooking.goodcook.com

Description

Ingredients

• 8 oz fettuccine
• 1 1/2 cups cooked chicken, diced or cut into strips
• 1 tablespoon minced garlic (or 2-3 cloves fresh garlic, chopped)
• 1 cup parmesan cheese
• 1 cup cream
• 2 cups chicken broth
• 1/2 cup crumbled cooked bacon
• 2 tablespoons fresh chopped parsley
• salt and pepper

Directions

• Place pasta, chicken, garlic, parmesan cheese, cream and broth in an 11 saute pan. Cover and bring to a boil over medium high heat. Cook for 12-15 minutes, stirring frequently, until pasta is tender. Salt and pepper to taste. Stir in bacon, garnish with parsley. Enjoy!

Nutrition