Muffin-Tin Cheeseburgers

• Meat

  • 3 slices Bacon, thick cut
  • 1 lb Ground beef

• Produce

  • 1/2 cup Yellow onion

• Condiments

  • 2 tbsp Dill pickle relish
  • 4 tbsp Ketchup
  • 1 Mustard, yellow
  • 1 Sriracha sauce

• Baking & Spices

  • 1/2 tsp Seasoned salt
  • 1 tsp Sesame seed

• Bread & Baked Goods

  • 6 Burger buns, regular-size

• Dairy

  • 6 slices American cheese
  • 1 tbsp Butter

Found on bettycrocker.com

Description

Ingredients

• 1 tablespoon butter, melted
• 6 regular-size burger buns, split
• 3 slices thick-cut bacon, chopped
• 1 lb ground beef
• 1/2 cup diced yellow onion
• 1/2 teaspoon seasoned salt
• 4 tablespoons ketchup
• 6 slices American cheese, each cut in four pieces
• 1 teaspoon sesame seed
• 2 tablespoons dill pickle relish
• Yellow mustard, if desired
• Sriracha sauce, if desired

Directions

• 1 Heat oven to 350°F. Brush 12 regular-size muffin cups with melted butter. Press half of a bun, cut side up, into each muffin cup, pressing to 1/4-inch thick; set aside.
• 2 Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp; with slotted spoon, transfer to paper towel-lined plate to drain. Pour off and discard all but 1 tablespoon drippings. Add beef, onion and seasoned salt to drippings in skillet; heat to medium-high heat. Cook 5 to 7 minutes, stirring frequently, until beef is brown and cooked through; drain.
• 3 Divide mixture evenly among muffin cups. Gently press mixture down into cups. Top each with 1 teaspoon ketchup. Divide cheese, then sesame seed among muffin cups.
• 4 Bake 7 to 9 minutes or until cheese is melted. Immediately top with cooked bacon, followed by relish and mustard or Sriracha sauce, as desired.

Nutrition