M&M'S Christmas Cookie Bars

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 3/4 tsp Baking soda
  • 1 cup Chocolate chips, mini
  • 1 cup Golden brown sugar, firmly packed
  • 1 cup Granulated sugar
  • 3/4 tsp Salt
  • 1 1/2 tsp Vanilla extract, pure
  • 1/2 cup White chocolate chips

• Dairy

  • 2 sticks Butter

• Desserts

  • 1 1/2 cups Christmas m&m's

Found on number-2-pencil.com

Ingredients

• 2 sticks of butter, at room temperature
• 1 cup of granulated sugar
• 1 cup of firmly packed golden brown sugar
• 3 large eggs
• 1 1/2 teaspoons of pure vanilla extract
• 3 cups of all-purpose flour
• 3/4 teaspoon of baking soda
• 3/4 teaspoon of salt
• 1 1/2 cups of Christmas M&Ms , plus more for topping
• 1 cup of mini chocolate chips, plus more for topping
• 1/2 cup of white chocolate chips

Directions

• Preheat oven to 350 degrees.
• Line a 9x13 baking dish with foil, leave some overhang to make removal easier.
• Spray foil generously with nonstick cooking spray.
• In the bowl of a stand mixer, beat butter, granulated sugar, and brown sugar together until fluffy.
• Add in eggs and vanilla extract and continue to beat.
• Lower speed of mixer and add flour, baking soda and salt and mix until combined.
• Add M&Ms and mini chocolate chips and give a final stir, reserving some M&Ms, mini chocolate chips and white chocolate chips for topping cookie bars.
• Transfer cookie dough to prepared baking dish.
• Press additional M&MS, mini chocolate chips and white chocolate chips into top of cookie dough.
• Bake 35 to 40 minutes on oven rack in lower third of oven to prevent over browning.
• Let cool completely and cut.