Sticky Lemon Rolls with Lemon Cream Cheese Glaze

• Vegetarian

• Produce

  • 1 Lemon

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/4 cup Lemon juice

• Baking & Spices

  • 2 1/2 tsp Active yeast
  • 4 1/2 cups All-purpose flour
  • 1/4 tsp Nutmeg
  • 1/8 tsp Nutmeg, freshly ground
  • 1/4 tsp Powdered ginger
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla extract
  • 1/4 cup White sugar

• Dairy

  • 1/2 cup Butter, unsalted
  • 4 tbsp Butter, unsalted very soft
  • 4 oz Cream cheese
  • 3/4 cup Milk

Found on thekitchn.com

Ingredients

• 2 1/2 teaspoons (1 envelope or 1/4 ounce) active yeast

• 3/4 cup milk, warmed to about 100°F, warm but not hot on the inside of your wrist
• 1/2 cup (1 stick) unsalted butter, softened at room temperature for an hour
• 2 large eggs
• 1/4 cup white sugar
• 2 teaspoons vanilla extract
• 4 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 cup sugar
• 4 tablespoons (1/2 stick) unsalted butter, very soft
• 1/4 teaspoon powdered ginger
• 1/8 teaspoon freshly-ground nutmeg
• 1/4 cup lemon juice, from 2 lemons
• 1 lemon, zested and juiced
• 4 ounces cream cheese, softened
• 1 cup powdered sugar

Nutrition