Bacon Mac and Cheese Puffs

• Meat

  • 5 strips Bacon

• Refrigerated

  • 2 Eggs

• Bread & Baked Goods

  • 2 Puff pastry sheets

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Cheddar cheese

• Deli

  • 1 Package Mac and cheese

Found on sarahtitus.com

Description

Ingredients

• 1 Package mac and cheese
• 2 Puff pastry sheets
• 5 strips bacon
• ¼ Cup shredded cheddar cheese
• 2 Tbsps melted butter
• 2 Eggs beaten

Directions

• Preheat oven to 350F and grease a baking pan.
• In saucepan cook the mac and cheese following the packaging instructions.
• While waiting, set a pan over medium heat and cook the bacon until crispy. Chop it and set aside.
• Minutes before the pasta is ready, drain the water and incorporate the cheddar cheese and butter. Stir over low heat until fully incorporated.
• On a lightly floured surface, place the pastry sheets and using a cutter cut into 2-inch squares.
• Fill each square with 1 tsp mac and cheese and some bacon.
• Cover with another square and press the edges to seal it.
• Repeat until all puff pastry squares are used.
• Brush some of the beaten eggs on top of each pocket.
• Transfer to the baking pan and bake for 20 minutes or until done.