Bacon Maple Shortbread

• Meat

  • 4 strips Bacon, cooked and crumbled

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1 1/4 cup Flour
  • 1/4 tsp Salt

• Dairy

  • 1/2 cup Butter

Found on closetcooking.com

Description

Ingredients

• 4 strips bacon, cooked and crumbled
• 1/2 cup (1 stick) butter, room temperature
• 1/4 cup maple syrup
• 1 1/4 cup flour
• 2 tablespoons cornstarch
• 1/4 teaspoon salt

Directions

• Cook the bacon and set aside on paper towels to drain.
• Beat the butter and maple syrup until smooth, mix in the flour, cornstarch and salt and then the bacon.
• Shape the dough as desired and bake in a preheated 350F/180C oven until just lightly golden brown, about 10-12 minutes.

Nutrition