Thai Pea Soup

• Vegetarian
• Gluten free

• Produce

  • 1 cup Cilantro, fresh
  • 1 1 1/2 inch piece Ginger, fresh
  • 1/2 Jalapeno
  • 1 Lime, Zest of
  • 1 Lime, Juice of
  • 3 cups Peas, fresh or frozen
  • 1 Shallot, large

• Canned Goods

  • 1 15 ounce can Coconut milk, full-fat
  • 1/2 cup Vegetable broth

• Condiments

  • 2 tsp Lemongrass paste

• Baking & Spices

  • 1 Pea shoots and dash red pepper flakes
  • 1/2 tsp Red pepper flakes
  • 1 Salt and pepper

Found on runningtothekitchen.com

Description

Ingredients

• 3 cups fresh or frozen peas (if using frozen, thaw beforehand)
• 1 15 ounce can full fat coconut milk
• ½ cup vegetable broth
• 1 large shallot
• zest of 1 lime
• juice of 1 lime
• 2 teaspoons lemongrass paste (I use the Gourmet Garden brand found in the refrigerated area of the produce section)
• ½ jalapeno
• 1½ inch piece fresh ginger
• ½ teaspoon red pepper flakes
• 1 cup fresh cilantro
• salt and pepper to taste
• Pea shoots and dash red pepper flakes for garnish

Directions

• Combine all ingredients in a
• blender
• and blend until smooth.
• Garnish with pea shoots and red pepper flakes.
• Soup can be served cold, room temperature or hot depending on preference.