Bacon Parmesan Beans

• Gluten free

• Meat

  • 5 strips Bacon

• Produce

  • 1 tsp Garlic
  • 1 lb Green beans, fresh
  • 1/3 cup Red onion

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Garlic salt
  • 1/2 tsp Onion salt
  • 1 Pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/3 cup Parmesan cheese, grated

• Liquids

  • 3/4 cup Water

Found on sixsistersstuff.com

Description

Ingredients

• 3/4 cup water
• 1/3 cup red onion finely chopped
• 1 tablespoon olive oil
• 1 lb fresh green beans
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic salt
• Pepper to taste
• 1/3 cup grated Parmesan cheese (or we refer to it as shaky cheese)
• 5-6 strips of bacon (for a healthier option you could use turkey bacon)

Directions

• In a large skillet or pot, bring water to a boil and add the green beans.
• Let the beans boil for about 3 minutes, then cover with a lid for about 5 minutes and reduce the heat to low, to allow the beans to steam and soften.
• Drain the beans and add the olive oil, red onion, lemon juice and minced garlic.
• Change the heat to medium, and saute the beans, garlic, and onions until they begin to go a little clearer.
• Add the onion salt, garlic salt, pepper, Parmesan cheese, and bacon until everything is heated through and well incorporated.