Bacon Ranch Burger

• Meat

  • 8 slices Bacon, cooked
  • 1 lb Ground beef

• Produce

  • 1 Romaine lettuce
  • 4 Tomato, slices

• Condiments

  • 1 Hidden valley greek yogurt dressing, prepared

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 4 Hamburger buns

• Dairy

  • 1 Butter
  • 4 slices Cheddar cheese

Found on cupcakediariesblog.com

Description

Ingredients

• 1 lb ground beef
• salt and pepper
• 4 slices cheddar cheese
• 8 slices bacon, cooked
• Romaine lettuce
• 4 tomato slices
• Hidden Valley Greek Yogurt Dressing, prepared
• 4 hamburger buns
• butter

Directions

• Separate ground beef and make four 1/4 lb patties. Salt and pepper patties and place on grill over medium-high heat; cook thoroughly. Add cheese slices about a minute before removing from the grill.
• Butter the insides of each hamburger bun and place on the grill butter side down. Remove from the grill when nice and crispy.
• Place burger patties on the bottom of each hamburger bun. Spread desired amount of Hidden Valley Greek Yogurt Dressing over the grilled side of the top bun. Top beef patty with bacon, lettuce, then tomato. Top with top bun. Enjoy!