Bacon Ranch Potato Salad

• Gluten free

• Meat

  • 1 1/4 cups Bacon, cooked

• Produce

  • 2 bunches Green onions
  • 2 lbs Potatoes

• Baking & Spices

  • 1 (1 ounce package Ranch dressing mix

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 1 (16 ounce container Sour cream

Found on therecipecritic.com

Description

Ingredients

• 2 pounds potatoes, cut into bite-sized pieces
• 1 (16 ounce) container sour cream
• 1 (1 ounce) package ranch dressing mix
• 1¼ cups cooked bacon, crumbled
• 1½ cups shredded Cheddar cheese
• 2 bunches green onions, thinly sliced

Directions

• Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.
• In a small bowl whisk together the sour cream and ranch packet until blended. In a large bowl, add potatoes, bacon, cheddar cheese and green onions. Stir in the sour cream ranch mixture until blended and coated well. Refrigerate for 2 hours before serving.