Bacon Ranch Scalloped Potatoes

• Meat

  • 1 cup Bacon

• Produce

  • 5 Potatoes, large

• Baking & Spices

  • 1/3 cup Flour
  • 2 packages Ranch dressing mix

• Dairy

  • 1/2 cup Butter
  • 2 cups Cheddar cheese
  • 2 cups Heavy cream
  • 2 cups Milk

Found on chef-in-training.com

Description

Ingredients

• 5 large potatoes, thinly sliced
• ½ cup butter
• ⅓ cup flour
• 2 cups heavy cream
• 2 cups milk
• 2 packages ranch dressing mix
• 2 cups shredded cheddar cheese, divided
• 1 cup cooked and chopped bacon

Directions

• Preheat oven to 350 degrees F.
• Spray 9x13 baking dish with cooking spray spray.
• Placed sliced potatoes upright in baking dish in two rows the length of the baking dish.
• In a medium sauce pan melt butter over medium heat. Add flour and cook for 1 minute. Add cream, milk and ranch and bring to a boil.
• Remove from heat and stir in 1 cup cheese.
• Pour sauce over potatoes and make sure the sauce gets in between all the potatoes.
• Sprinkle with the remaining cheese.
• Top with bacon, cover with foil and bake for 1 hour.
• Remove foil and bake an additional 10 minutes.
• Potatoes are done when they are tender when you insert a fork.