Bacon Sriracha Avocado Deviled Eggs

• Gluten free

• Meat

  • 6 slices Bacon

• Produce

  • 1 Avocado
  • 2 Limes juiced

• Refrigerated

  • 12 Eggs, hard

• Condiments

  • 1/2 cup Mayo
  • 1/4 cup Sriracha

• Baking & Spices

  • 1 Salt

Found on homemadeinterest.com

Description

Ingredients

• 12 eggs, hard boiled
• 6 slices Bacon, chopped
• 1 Avocado
• ¼ c Sriracha
• ½ c Mayo
• 2 Limes juiced
• Salt

Directions

• Hard boil eggs, then peel and slice in half removing the yolks and placing them in a bowl.
• To the yolks add avocado, sriracha, mayo, and lime juice.
• Use a stick blender to mix all of the ingredients together until they are smooth.
• Add salt to taste.
• Place yolk mixture in a piping bag and pip into the egg white halves.
• Garnish with bacon.