Lentil Salad with Spinach and Pomegranate

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Apples, Small
  • 1 Avocado, slices
  • 1 clove Garlic
  • 2 tsp Orange, zest
  • 1 Pomegranate
  • 2 handfuls Spinach, fresh

• Condiments

  • 3 tbsp Tahini

• Baking & Spices

  • 1 Black pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Walnuts

• Drinks

  • 4 tbsp Orange juice

• Liquids

  • 6 tbsp Water

Found on veganheaven.org

Description

Directions

• Cook the lentils according to the instructions on the package.
• Cut the pomegranate into halves and remove the seeds. I like to do this in a bowl of water because then it doesnt get all messy. Fill a large bowl with water. Place halved pomegranate into the water. Use your fingers to break the seeds out. Remove the white fiber that floats at the top of the water.
• Put all ingredients into a big salad bowl.
• Make the dressing: Place all ingredients into a food processor or blender and process until smooth.
• Pour the dressing over the lentil salad.