Bacon, Tomato, Avocado & Havarti Grilled Cheese

• Meat

  • 2 strips Bacon, cooked and cut in half

• Produce

  • 4 Avocado, slices
  • 4 Tomato, small slices

• Bread & Baked Goods

  • 1 Eureka! organic bread

• Dairy

  • 2 oz Arla dofino havarti cheese
  • 1 tbsp Butter

Found on thepennywisemama.com

Description

Ingredients

• 2 strips of bacon, cooked and cut in half
• 2 oz Arla Dofino Havarti Cheese, grated (or 2 slices)
• Eureka! Organic Bread (any variety)
• 4 small tomato slices
• 4 avocado slices
• 1 tbsp butter

Directions

• Cook bacon according to package instructions.
• Butter one side of each slice of bread. Sprinkle half the grated cheese on the non-buttered side of one of the pieces (or place 1 slice). Layer bacon, tomato and avocado and sprinkle remaining cheese on top.
• Place the sandwich in a pan over medium heat, buttered side down. Top with the other slice of bread, buttered side facing up. Cover with a lid and cook for 2-3 minutes or until the bread on the bottom side is golden brown.
• Carefully flip the sandwich to the other side and cook for 1-2 minutes or until the bread is golden brown and the cheese has melted.
• Enjoy immediately!