Hot Cocoa Fudge

• Gluten free

• Baking & Spices

  • 1 tbsp Cocoa powder
  • 3 cups Milk chocolate chips
  • 2 tsp Vanilla extract

• Dairy

  • 14 oz Condensed milk, sweetened

• Desserts

  • 1 cup Marshmallow bits

Found on wineandglue.com

Description

Ingredients

• 3 cups milk chocolate chips
• 14 oz sweetened condensed milk
• 1 TBSP cocoa powder
• 2 tsps vanilla extract
• 1 cup marshmallow bits

Directions

• Line a 9 by 9 inch pan with aluminum foil.
• Over medium low heat, add the sweetened condensed milk to a small saucepan. Whisk in the cocoa powder.
• Stir in the chocolate chips and stir consistently until well combined. Stir in the vanilla extract.
• Pour into the pan, and add the marshmallow bits, gently pressing them into the fudge. (You may not need all of them.)
• Refrigerate for at least four hours, covered, before removing the fudge from the pan by lifting the aluminum foil, peeling it off the fudge, and cutting the fudge to serve.
• Store in an airtight container at room temperature for up to two weeks.