Coconut Lime Cilantro (Coriander Rice

• Vegan
• Gluten free

• Produce

  • 1/4 cup Coriander / cilantro, leaves

• Canned Goods

  • 3/4 cup Coconut milk

• Condiments

  • 1 tbsp Lime juice, fresh

• Pasta & Grains

  • 1 1/2 cups Rice, long grain

• Baking & Spices

  • 1/4 tsp Salt
  • 1/2 tsp White sugar

• Liquids

  • 1 1/2 cups Water

Found on recipetineats.com

Description

Ingredients

• 1½ cups long grain rice (jasmine is great too)
• ¾ cup coconut milk
• 1½ cups water
• ½ tsp white sugar
• ¼ tsp salt
• ¼ cup finely chopped coriander / cilantro leaves
• 1 - 2 tbsp fresh lime juice (adjust to your taste)

Directions

• Place Rice ingredients in a medium saucepan over medium heat with the lid on. Bring to simmer then turn down to medium low.
• Cook for 15 to 18 minutes, or until liquid has been absorbed. Remove from heat, leaving the lid on, and rest for 10 minutes.
• Fluff rice with a fork then stir through coriander/cilantro and lime juice. Adjust lime juice to taste.