Bacon-Wrapped Asparagus

• Gluten free

• Meat

  • 12 slice Bacon

• Produce

  • 2 lb Asparagus, fresh

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 1/2 tsp Garlic salt
  • 1/4 tsp Pepper, freshly ground

• Dairy

  • 1/2 cup Butter

Found on justapinch.com

Description

Ingredients

• 2 lb fresh asparagus, ends trimmed
• 12 slice bacon, uncooked
• 1/2 c light brown sugar
• 1/2 c butter
• 1 Tbsp soy sauce
• 1/2 tsp garlic salt
• 1/4 tsp freshly ground pepper

Directions

• 1Preheat oven to 400 degrees. 2Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, starting 1/2" from bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan. 3Combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally. Pour mixture over asparagus bundles. 4Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!