Bacon-Wrapped Brussels Sprouts With Mustard Sauce

• Ingredients

  • 18 Brussels sprouts, washed and trimmed;
  • 9 bacon slices, cut in half;
  • 3 Tbsp olive oil
  • 2 tbsp. Dijon mustard;
  • 2 tbsp. pure maple syrup or raw honey;
  • 1/2 tsp. smoked paprika;
  • 1/4 tsp. garlic powder;
  • 1/4 tsp. onion powder;
  • Sea salt and freshly ground black pepper;

Found on paleoleap.com

Ingredients

• 18 Brussels sprouts, washed and trimmed;
• 9 bacon slices, cut in half;
• 3 tbsp. olive oil;
• 2 tbsp. Dijon mustard;
• 2 tbsp. pure maple syrup or raw honey;
• 1/2 tsp. smoked paprika;
• 1/4 tsp. garlic powder;
• 1/4 tsp. onion powder;
• Sea salt and freshly ground black pepper;

Directions

• Preheat oven to 400 F. Wrap each Brussels sprout with a half slice of bacon. Place on a baking sheet, and cook in the oven 25 to 30 minutes. In a bowl, combine the olive oil, dijon, maple syrup, paprika, garlic powder, onion powder, and season to taste with salt and pepper. Brush the bacon-wrapped Brussels sprout with the mustard sauce. Place back in the oven and cook another 5 minutes, or until back is nice and crispy.