Creamy Slow Cooker Mashed Potatoes

• Produce

  • 4 cloves Garlic
  • 9 3/4 lbs Potatoes

• Canned Goods

  • 1 cup Chicken broth / stock

• Baking & Spices

  • 1 Pepper
  • 1 good pinch Salt

• Dairy

  • 1/3 cup Butter
  • 1/2 cup Parmesan cheese, fresh grated
  • 2/3 cup Sour cream

• Other

  • ⅓ cup - ½ cup hot milk (skim or 2% if counting points or calories

Found on cafedelites.com

Description

Ingredients

• 5 pounds | 2.2 kg potatoes, peeled and cut into 1½-inch pieces*
• 1 cup chicken broth / stock
• 4 cloves garlic, crushed
• ⅓ cup butter, diced (reduced fat if counting points or calories)
• good pinch of salt (adjust to your tastes)
• ⅔ cup sour cream (light if counting points or calories)
• ⅓ cup - ½ cup hot milk (skim or 2% if counting points or calories)
• ½ cup fresh grated parmesan cheese (optional -- substitute with cheddar if your prefer)
• pepper, to taste

Directions

• Place the potatoes, broth, garlic and butter into a 6qt slow cooker. Season with salt; mix together and cover with lid. Cook on HIGH setting for 4 hours or LOW setting for 7-8 hours, until very tender.
• Mash potatoes with a potato masher or electric beater. Stir the sour cream and milk through until well combined and creamy (add more milk if desired). Stir through the parmesan cheese.
• Keep on low or warm setting until ready to serve.