Bacon Wrapped Buffalo Chicken Jalapeños

• Gluten free

• Meat

  • 1 lb Bacon, cut thin
  • 2 cups Rotisserie chicken

• Produce

  • 1 Green onions
  • 11 Jalapenos

• Condiments

  • 1/3 cup Hot sauce
  • 1/3 cup Mayo

• Baking & Spices

  • 1 pinch Black pepper
  • 1 Flake salt

Found on paleomg.com

Ingredients

• 11 jalapeños, cut in half, seeds removed (leave seeds if you like it spicy)
• 2 cups rotisserie chicken
• ⅓ cup mayo
• ⅓ cup hot sauce (I used Franks Red Hot Sauce)
• pinch of black pepper
• 1 pound bacon (thin cut), each piece cut in half
• sliced green onions
• flake salt, for garnish

Directions

• Preheat oven to 350 degrees F. Line a baking sheet with foil.
• Place rotisserie chicken in a stand mixer with the flat beater attachment and mix until completely shredded. Add mayo, hot sauce and black pepper and mix once more until completely combine.
• Scoop mixture into each jalapeño half (about 1-2 tablespoons worth) then wrap with ½ piece of bacon, with the ends tucked underneath the jalapeño. Repeat with all jalapeños.
• Place in oven to bake for 25-30 minutes, until bacon is completely cooked.
• Garnish with flake salt and green onions.