Roasted French Onion Dip

• Vegetarian
• Gluten free

• Produce

  • 1 cloves Garlic
  • 4 Onions, medium to large

• Baking & Spices

  • 1 tsp Pepper
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 24 oz Cream cheese

Found on recipesfoodandcooking.com

Description

Ingredients

• 4 medium - to large onions
• 2 tablespoons oil
• 16 oz. cream cheese
• 8 oz. cream cheese at room temperature
• 1 - 2 cloves of garlic minced
• 1½ teaspoons salt
• 1 teaspoon pepper

Directions

• Cut onions up into bite size pieces. Heat the oil in a pan large enough to hold all of the onions that can go in the oven. Saute onions for about 5 minutes with the garlic.
• Preheat oven to 350 degrees. Place pan in oven covered. Stir about every half hour. It will take about 3 hours for the onions to caramelize. Remove from oven and let cool.
• When onions are cool combine the sour cream, cream cheese, salt and pepper. Stir in about ⅓ of the mixture. Taste to adjust seasonings.
• Divide the remaining onions in half. Put in freezer bags and freeze until next time you need to make dip.