Bacon-Wrapped Cheeseburger RITZwich

• Meat

  • 12 Bacon, fully cooked slices
  • 1/2 lb Ground beef, lean

• Condiments

  • 12 Dill pickle chips
  • 1 tbsp Ketchup

• Snacks

  • 24 Ritz crackers

• Dairy

  • 2 American cheese slices, each cut into 6 pieces

Found on snackworks.com

Ingredients

• 1/2 lb. lean ground beef
• 24 RITZ Crackers
• 2 American cheese slices, each cut into 6 pieces
• 12 fully cooked bacon slices
• 12 dill pickle chips
• 1 Tbsp. ketchup

Directions

• Heat  oven to 375°F.
• Shape  meat into 12 (1-1/4-inch) patties. Cook in nonstick skillet on medium-high heat 1 min. on each side.
• Place  burger on each of 12 crackers; top with cheese and remaining crackers. Wrap bacon slice around each cracker sandwich; place, seam side down, on baking sheet.
• Bake  5 min. or until burgers are done and cheese is melted.
• Top  with pickles and ketchup.