Bacon Wrapped Chicken Wings With Tequila Chipotle Sauce

• Meat

  • 2 packages 48 pieces of bacon
  • 48 Chicken wing, small

• Produce

  • 1 tsp Garlic powder

• Condiments

  • 1 1/2 tbsp Chipotle hot sauce
  • 1/2 cup Honey

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Corn starch

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Beer, Wine & Liquor

  • 1/2 cup Tequila

• Liquids

  • 4 qt Water

Found on dishingdelish.com

Description

Ingredients

• 48 small chicken wing pieces separated from joint, bone-in with skin
• 4 qts water
• 48 pieces of bacon (about 2-3 packages, depending on the brand)
• 1/2 cup tequila
• 1/2 cup honey
• 1 1/2 tbsp chipotle hot sauce
• 1 tsp garlic powder
• 1/4 tsp ground cumin
• 1 tsp black pepper
• 1 tsp corn starch

Directions

• Add water to a large pot, leaving at least 4-5 inches of room from the water to the top of the pot.
• Using a large slotted spoon, add chicken wing pieces to simmering water a few at a time. Once water begins to boil, reduce heat to a simmer.
• Allow wings to simmer for about 15 minutes. Once done, using a large slotted spoon, remove wings and place on a wire rack. Allow wings to rest for 15-20 minutes, giving them a chance to dry.
• Wrap a wing with a piece of bacon.
• In a large skillet over medium-low heat, pan fry bacon-wing until bacon is cooked through, making sure to turn over to cook evenly on each side. Repeat for all wings.
• In a medium saucepan, whisk together all ingredients over medium heat.
• Bring to a light boil, then reduce heat to a simmer, whisking often. Simmer for about 5 minutes.
• Serve sauce warm on the side, or drizzle over wings before serving.