Butterscotch swirled Marshmallow with Red Velvet Hot Chocolate

• Meat

  • 1 bag Dove milk chocolate ghosts

• Condiments

  • 11 tbsp Corn syrup

• Baking & Spices

  • 1/2 cup Brown sugar, packed
  • 1/2 cup Cornstarch
  • 1/2 tsp Kosher salt
  • 1 cup Powdered sugar
  • 1 Generous pinch Salt
  • 4 tsp Vanilla
  • 3 tbsp Velvet hot chocolate mix, Red
  • 400 g White sugar

• Dairy

  • 2 tbsp Butter, unsalted
  • 2 tbsp Whipping cream

• Desserts

  • 22 g Gelatin, powdered
  • 1 Marshmallow

• Liquids

  • 10 tbsp Water
  • 1/3 cup Water, HOT

• Other

  • Blow torch

Found on theflavorbender.com