Old-fashioned cherry pie

• Vegetarian

• Produce

  • 6 cup Sour cherries, pitted

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 1/3 cup Sugar

• Bread & Baked Goods

  • 1 pkg Pie crusts, refrigerated

• Dairy

  • 2 tbsp Butter

Found on justapinch.com

Description

Ingredients

• 1 1/3 c sugar
• 1/2 c all purpose flour
• 6 c sour cherries, pitted
• 2 Tbsp butter
• 1 pkg refrigerated pie crusts

Directions

• 1In a large bowl, mix sugar and flour. Stir in cherries. Spoon into pastry-lined pie plate. Cut butter into small pieces; sprinkle over cherries. 2Cover with top pastry that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. 3Bake 35 to 45 minutes in a 425 degree oven, until crust is golden brown and juice begins to bubble through slits in crust. 4Cool on cooling rack at least 2 hours before serving. 5You may substitute 6 cups of frozen unsweetened pitted red tart cherries, thawed and drained, or 3 cans (14.5 oz. ea.) pitted red tart cherries, drained, for the fresh cherries.