Ethiopian Chicken Stew

• Meat

  • 1 lb Chicken breast or thighs

• Produce

  • 2 handfuls Baby spinach
  • 1 Bell pepper, large
  • 1 1 inch piece Ginger
  • 1 Potato, large
  • 1 Yellow onion, large

• Canned Goods

  • 2 cups Chicken broth

• Baking & Spices

  • 3 tbsp Berbere seasoning

• Dairy

  • 4 tbsp Butter

Found on babaganosh.org