Bacon Wrapped Grilled Shrimp Stuffed With Spicy Cheese

• Meat

  • 12 slices Bacon

• Produce

  • 2 Jalapeno peppers, large

• Dairy

  • 12 oz Monterey jack cheese

• Other

  • 24 Large to extra large shrimp (beheaded and peeled

Found on cdkitchen.com

Description

Directions

• Slice peppers and cheese into thin strips. Cut bacon slices into 2 or 3 sections. Cut shrimp like you were going to butterfly it. Put slice of cheese and pepper wrap bacon around each skewer, close with a toothpick. Grill until shrimp are done.

Nutrition