Bacon Wrapped Jalapeno Popper Stuffed Chicken

• Gluten free

• Meat

  • 4 (6 ounce chicken breasts
  • 8 slices Bacon

• Produce

  • 2 tbsp Jalapenos, roasted

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Cream cheese
  • 1/4 cup Monterey jack or cheddar cheese

Found on closetcooking.com

Description

Ingredients

• 4 (6 ounce) chicken breasts, butterflied or pounded thin
• salt and pepper to taste
• 2 tablespoons roasted jalapenos (or fresh, or pickled), diced
• 1/4 cup cream cheese
• 1/4 cup monterey jack or cheddar cheese, shredded
• 8 slices bacon

Directions

• Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the mixture of the jalapenos and the cheeses on the chicken breasts, roll them up and wrap each in 2 slices of bacon
• Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160F to 165F), about 20-30 minutes, or bake in a preheated 400F/200C oven on a wire rack on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy.

Nutrition