Easy Roasted Ranch Asparagus

• Vegetarian
• Gluten free

• Produce

  • 2 bunches Asparagus

• Baking & Spices

  • 1 tbsp Hidden valley ranch dry dressing mix

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on sixsistersstuff.com

Description

Ingredients

• 1 Tablespoon of olive oil
• 1 Tablespoon of Hidden Valley Ranch dry dressing mix
• 2 bunches of asparagus

Directions

• Preheat oven to 425 degrees.
• In a bowl, mix the olive oil and dressing mix together.
• Cut off the hard ends of the asparagus (1 inch to 2 inches) Add the asparagus to the bowl and mix well.
• Spread the asparagus onto a baking sheet and cook at 425 degrees for 10 minutes. Check the asparagus to see if it is cooked all the way through. If it is thick asparagus you will need to cook it longer.
• Serve and season with salt and pepper if desired.