Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting

• Vegetarian

• Produce

  • 2 tbsp Ginger, ground

• Refrigerated

  • 4 Eggs

• Condiments

  • 3 tbsp Molasses

• Baking & Spices

  • 1/2 cup Brown sugar
  • 5 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1 1/2 cups Flour
  • 1/4 tsp Nutmeg
  • 4 cups Powdered sugar
  • 1 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 1/2 cups Butter
  • 4 oz Cream cheese
  • 2 tbsp Heavy cream

Found on lecremedelacrumb.com