Bacon-Wrapped Pickles

• Gluten free

• Meat

  • 12 slices Bacon

• Produce

  • 1 clove Garlic

• Condiments

  • 12 Dill pickles, mini

• Dairy

  • 1 1/2 cup Cheddar
  • 1 block Cream cheese

Found on delish.com

Ingredients

• 12 mini dill pickles
• 1 block cream cheese, softened
• 1 1/2 c. shredded Cheddar
• 1 clove garlic, chopped
• 12 slices bacon, halved

Directions

• Preheat oven to 350º. Halve pickles and scoop out centers. (Discard.)In a small bowl, stir together cream cheese, cheddar, and garlic until combined.Spoon mixture into pickles and wrap with a half slice of bacon.Transfer to a parchment-lined baking sheet and bake until mixture is warm and bacon is crispy, 15 minutes.Serve immediately.