Bacon-Wrapped Potato Bites

Bacon-Wrapped Potato Bites

  • Serves: 3 dozen
Bacon-Wrapped Potato Bites

Bacon-Wrapped Potato Bites

Ingredients

  • Produce

    • 1 lb Red potatoes, small or medium
    • 1 1/2 tsp Rosemary, Fresh
  • Condiments

    • 1 tsp Hot sauce
  • Baking & Spices

    • 1 Pepper, freshly ground
    • 2 1/2 tsp Salt
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1 cup 8-oz sour cream
  • Other

    • 12 pound ounces to 1thick-cut bacon

Found on

Description

Directions

  • Preheat the oven to 400°F.
  • Wash and dry the potatoes. Chop them into 1-inch pieces, keeping the chunks roughly the same size even if they arent the exact same shape. Put the potatoes in a medium pot, cover with cold water, and bring to a boil. Season the water with 2 teaspoons of salt. Once the water begins to boil, cook the potatoes for 3 to 4 minutes, until you can stick a fork into them without too much resistance. You want the potatoes to be almost, but not fully, cooked through so they wont fall apart during the next steps.
  • Drain the potatoes and put them in a large bowl. Add the rosemary, olive oil, 1/2 teaspoon salt, and a few grinds of pepper, and toss until the potatoes are evenly coated.
  • Cut the strips of bacon into thirds. Wrap each potato bite in a piece of bacon, securing it with a toothpick. Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart. You may need to cook the potatoes in two batches.
  • Cook the potatoes for 15 minutes, then flip each piece. Cook for another 15 to 20 minutes, until the bacon is cooked through and as crisp as you like it. Mix the sour cream and hot sauce in a small bowl. Season with salt and pepper. Pile the potato bites on a plate and serve alongside the dip.
  • Serves: 3 dozen
diyweddingsmag.com

diyweddingsmag.com

593 21
Title:

Descrition:

Bacon-Wrapped Potato Bites

  • Produce

    • 1 lb Red potatoes, small or medium
    • 1 1/2 tsp Rosemary, Fresh
  • Condiments

    • 1 tsp Hot sauce
  • Baking & Spices

    • 1 Pepper, freshly ground
    • 2 1/2 tsp Salt
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1 cup 8-oz sour cream
  • Other

    • 12 pound ounces to 1thick-cut bacon

The first person this recipe

diyweddingsmag.com

diyweddingsmag.com

593 21

Found on diyweddingsmag.com