Bacon Wrapped Sausage Jalapeno Poppers

• Gluten free

• Meat

  • 2 lbs Bacon
  • 1 package Sausage, ground

• Produce

  • 30 Jalapeno peppers

• Dairy

  • 1 cup Cheese
  • 1 package Cream cheese

Found on lifeissweeterbydesign.com

Description

Ingredients

• 1 package of ground sausage, browned and drained of excess grease
• 1 package (8 oz) cream cheese, softened
• 30 Jalapeno peppers (approximately depending on size)
• 2 pounds of sliced bacon (less if you want to cut each slice in half)
• 1 cup shredded cheese

Directions

• Preheat oven to 375 degrees F. Brown your sausage in a skillet and drain off any excess grease. Place browned sausage, cream cheese and shredded cheese in a mixing bowl and mix together well. Cut all the Jalapeno peppers in half lengthwise. Remove all seeds and I like to scrap off the ribs inside the pepper as well. Stuff each pepper half with the sausage and cheese mixture. Wrap each stuffed pepper half with a slice of bacon. Use toothpicks to secure the bacon. I use several toothpicks if necessary. Place the bacon wrapped poppers on a oven safe rack over a baking pan that can catch the bacon grease as they cook. Cook for 15-25 minutes or until bacon is brown and crispy.