Bacon-Wrapped Stuffed Jalapeños

• Gluten free

• Meat

  • 1 lb Bacon

• Produce

  • 10 Jalapenos, fresh

• Dairy

  • 1 8 oz block Cream cheese

Found on creativeandhealthyfunfood.com

Description

Ingredients

• 10 fresh jalapeños
• 8 oz block of cream cheese
• 1 pound of bacon (aprox)

Directions

• Preheat oven to 375 degrees.
• Slice the jalapeños in half and take out the seeds and the membranes.
• Bring water to a boil in a small pot and place the jalapeños for about 1-2 minutes *optional if you dont want them spicy.
• Fill with cream cheese and wrap around in bacon. You can hold them together with toothpicks if necessary.
• Bake for about 15-20 minutes until the bacon is toasted and crispy.
• Serve.