Badam kheer recipe | Badam payasam | Kheer

• Vegetarian
• Gluten free

• Baking & Spices

  • 3 Cardamom / elaichi, green
  • 1 Pinch Saffron / kesar
  • 3 tbsp Sugar

• Nuts & Seeds

  • 30 Almonds
  • 1 tbsp Ghee to fry nuts
  • 2 tbsp Nuts

• Dairy

  • 3 cups Milk, full-fat

Found on indianhealthyrecipes.com

Description

Ingredients

• 30 almonds
• 3 cups full fat milk
• sugar as needed (3 tbsp)
• 3 green cardamom / elaichi
• Pinch of saffron / kesar (skip if using food color)
• 1 tbsp. ghee to fry nuts
• 2 tbsp chopped nuts (cashews, pistas and almonds for garnishing)

Directions

• Soak almonds at least for 4 to 5 hours. Peel the skin and grind to a smooth paste with some milk, elaichi, saffron and sugar
• boil milk on a medium flame.
• When the milk comes to a boil, add ground almonds bring it to a boil.
• Cook for few mins stirring. When it begins to bubble, simmer until it reaches a desired consistency.
• Heat ghee in a pan and fry the nuts. Pour it over the kheer.
• Serve badam kheer warm or chilled