Grilled Peach Halloumi Salad

• Vegetarian
• Gluten free

• Produce

  • 3 Peaches, yellow firm and ripe
  • 1 Pomegranate
  • 1 Raspberries

• Condiments

  • 1 Salad dressing

• Dairy

  • 1 box Halloumi cheese

• Deli

  • 1 Mix salad, spring

Found on brunchnbites.com

Description

Ingredients

• 3 to 4 yellow peaches, firm and ripe
• 1 box (12 oz.) halloumi cheese
• Spring mix salad
• Raspberries
• Pomegranate
• Salad dressing

Directions

• Preheat oven to 350°F. Grease the cooking pan with cooking spray.
• Cut the peaches in half and remove the seeds. Cut up the peaches into ½-inch slices and grill for about 1 min per side.
• Take the halloumi and slice it up into rectangles using a sharp knife. Grill the cheese for about 2 mins per side.
• Arrange the salad, peaches, Summer fruits, and halloumi cheese on a plate. Drizzle the salad dressing on top and around the salad.