Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup

  • Prepare: 30M
  • Cook: 2H 30M
  • Total: 3H
Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup

Diets

  • Gluten free

Ingredients

  • Meat

    • 3 (10 3/4 ounce cans Beef consomme, condensed
    • 3 lbs Chuck roast or 3 lbs chuck steaks or 3 lbs beef short ribs
  • Produce

    • 1 Cabbage
    • 3 Carrots
    • 1 stalk Celery
    • 1 Garlic powder
    • 2 Lemons
    • 1 Onion
    • 3 Parsnips
    • 28 oz Tomatoes, stewed
  • Canned Goods

    • 14 oz Sauerkraut
  • Baking & Spices

    • 2/3 cup Brown sugar
    • 1 Pepper
    • 1 Salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Liquids

    • 1 Water
  • Time
  • Prepare: 30M
  • Cook: 2H 30M
  • Total: 3H

Found on

Description

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{{=it.review}}

food.com

food.com

240 0
Title:

Sweet And Sour Cabbage Soup Recipe - Food.com

Descrition:

A family favorite, I took bits and pieces from several recipes and tweaked it to our preferences. The first time I made this, I used the juice of 2 lemons, which was not enough, and probably 1 cup of brown sugar or a bit more, which was about right. In addition to the lemon juice, I added a bit of cider vinegar as well - the soup needed more of a sour taste. Turned out great!

Sweet and Sour Cabbage Soup

  • Meat

    • 3 (10 3/4 ounce cans Beef consomme, condensed
    • 3 lbs Chuck roast or 3 lbs chuck steaks or 3 lbs beef short ribs
  • Produce

    • 1 Cabbage
    • 3 Carrots
    • 1 stalk Celery
    • 1 Garlic powder
    • 2 Lemons
    • 1 Onion
    • 3 Parsnips
    • 28 oz Tomatoes, stewed
  • Canned Goods

    • 14 oz Sauerkraut
  • Baking & Spices

    • 2/3 cup Brown sugar
    • 1 Pepper
    • 1 Salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Liquids

    • 1 Water

The first person this recipe

food.com

food.com

240 0

Found on food.com

Food.com

Sweet And Sour Cabbage Soup Recipe - Food.com

A family favorite, I took bits and pieces from several recipes and tweaked it to our preferences. The first time I made this, I used the juice of 2 lemons, which was not enough, and probably 1 cup of brown sugar or a bit more, which was about right. In addition to the lemon juice, I added a bit of cider vinegar as well - the soup needed more of a sour taste. Turned out great!